Special Opera Cake

Opera was created for those who unabashedly choose chocolate and butter cream.
What makes this low, flat cake more modern than any of its predecessors is its shape, and its undecorated sides that shows all the layers.
L'Opera is traditionally composed of layers of Biscuit Joconde, an almond sponge, that have been thoroughly soaked with coffee syrup...

and then layer with coffee buttercream and dark coverture ganach..

*illustration purpose only

1kg + = rm85 not including flower

Dark coverture chocolate is used.

real buttercream is used.