Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Monday, October 4, 2010

gâteau aux fraises à la vanille










Gateau aux fraises a la vanille its a type of french cake, which means vanilla strawberry cake.


8 inch RM90


Seasonal !



Saturday, October 2, 2010

buttercake with sakura design




Ths is a sakura design cake, in it is a buttercake coated with creamy butter icing.









8 inch cake roughly 1.2kg - rm70




pure butter is used.



Tuesday, September 28, 2010

ButterCake



Creamy Buttercake made with 100% pure good quality butter perfect for your breakfast or tea time.


1 loaf 350g + = rm10

Sunday, August 2, 2009

Tiramisu

Tiramisu aKa Pick-me-up is a dessert made from mascarpone, a kind of fresh cheese with ladyfinger soaked in espress coffee and topped up with caramelize nutz with give u a nice crunch. *illustration purposes only

8" cake roughly 1.5kg = Rm80


Mascarpone is used.



Saturday, July 18, 2009

Chocolate Banana torte

Chocolate Torte is a moist chocolate cake layered with dark coverture ganach which will give u a nice deep rich flavour of chocolate with a little hit of cinnamon and coffee which pair perfectly well with the chocolate.


*illustration purposes only


Other alternative choice : Chocolate banana torte with dark coverture and nutz

8" cake = rm70

Dark Coverture chocolate is used. What is coverture? coverture is a high quality chocolate with cocoa butter. just imagine the diffrent between butter and margerin.

Friday, July 10, 2009

Special Opera Cake

Opera was created for those who unabashedly choose chocolate and butter cream.
What makes this low, flat cake more modern than any of its predecessors is its shape, and its undecorated sides that shows all the layers.

L'Opera is traditionally composed of layers of Biscuit Joconde, an almond sponge, that have been thoroughly soaked with coffee syrup...
and then layer with coffee buttercream and dark coverture ganach..


*illustration purpose only

1kg + = rm85 not including flower
Dark coverture chocolate is used.
real buttercream is used.

Thursday, March 5, 2009

Crepe Cake

Crepe Cake aKa mille crepe is a paper thin crepe cake layered with smooth vanilla cream which will be stack up until it achieve a lot of layer and resemble a cake.






Flavour available : Vanilla , Chocolate


6" cake = rm40

8" cake = rm70

Good quality vanilla will be used.

Coverture chocolate will be used.