Petite etoile in french means small star as i like to design my cakes into little french pastries
Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts
Tuesday, November 16, 2010
Sunday, October 31, 2010
Saturday, October 30, 2010
Monday, October 4, 2010
gâteau aux fraises à la vanille

Gateau aux fraises a la vanille its a type of french cake, which means vanilla strawberry cake.
8 inch RM90
Seasonal !
Saturday, October 2, 2010
Tuesday, September 28, 2010
Sunday, August 2, 2009
Saturday, July 18, 2009
Chocolate Banana torte
Chocolate Torte is a moist chocolate cake layered with dark coverture ganach which will give u a nice deep rich flavour of chocolate with a little hit of cinnamon and coffee which pair perfectly well with the chocolate.
Other alternative choice : Chocolate banana torte with dark coverture and nutz
8" cake = rm70
Dark Coverture chocolate is used. What is coverture? coverture is a high quality chocolate with cocoa butter. just imagine the diffrent between butter and margerin.
Friday, July 10, 2009
Special Opera Cake
Opera was created for those who unabashedly choose chocolate and butter cream.
What makes this low, flat cake more modern than any of its predecessors is its shape, and its undecorated sides that shows all the layers.
L'Opera is traditionally composed of layers of Biscuit Joconde, an almond sponge, that have been thoroughly soaked with coffee syrup...
What makes this low, flat cake more modern than any of its predecessors is its shape, and its undecorated sides that shows all the layers.
L'Opera is traditionally composed of layers of Biscuit Joconde, an almond sponge, that have been thoroughly soaked with coffee syrup...
and then layer with coffee buttercream and dark coverture ganach..
Thursday, March 5, 2009
Crepe Cake
Crepe Cake aKa mille crepe is a paper thin crepe cake layered with smooth vanilla cream which will be stack up until it achieve a lot of layer and resemble a cake.

Flavour available : Vanilla , Chocolate
6" cake = rm40
8" cake = rm70
Good quality vanilla will be used.
Coverture chocolate will be used.
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